Understand the true costs and Improve your margins.

We break down every ingredient, portion and plate to reveal the real cost structure behind your menu. Our analysis highlights margin strengths, exposes underperforming items, and provides pricing recommendations backed by data.

Your Menu is your business model, make it work harder.

We evaluate menu design, competitive pricing strategy, item mix and placement to help you build a menu that drives higher sales, clearer guest choices and stronger profitability

Identify inefficiencies, improve flow, and strengthen execution.

We evaluate BOH workflow, prep structure, labor efficiency, and inventory systems to uncover gaps and opportunities that directly impact your food cost, speed and consistency.

Waste less, save more, and operate more sustainably.

We help you reduce spoilage, overproduction, and inconsistent portioning through clear, implementable strategies that improve both your bottom line and your sustainability profile.

An unbiased, real world look at your guest experience.

We visit your restaurant anonymously and evaluate service, hospitality, food execution, ambiance, and brand consistency from the guest’s perspective, offering objective insights that maybe overseen.